Crystallized Peanuts

Directions

1. 1
   Put all ingredients together in heavy saucepan and boil over medium heat until all liquid is evaporated.
2. 2
   Some stirring will be required when liquid becomes low to prevent peanuts from scorching and to make sugar crystallize.
3. 3
   When all liquid is gone and peanuts have a good coat of sugar on them, pour upon a large platter or cookie sheet and stir through with spoon once or twice to break peanuts apart.