Cuban Beef Pizzas

19 ingredients
19 steps

Ingredients

  • 4 each beef flank steaks
  • 1-1/4 qt. tomato sauce
  • 1 qt. water
  • 1/4 cup BULL'S-EYE Original Barbecue Sauce
  • Cuban Spice Mix
  • 2 Tbsp. garlic powder
  • 4 tsp. onion powder
  • 2 tsp. ground cumin
  • 2 tsp. ground black pepper
  • 2 tsp. dried oregano leaves
  • BULL'S-EYE Pizza Sauce
  • 1 cup tomato sauce
  • 1 cup BULL'S-EYE Original Barbecue Sauce
  • 1/2 cup orange juice
  • Pizza Assembly
  • 2 cups yellow onions, thinly sliced
  • 4 each ready-to-use baked pizza crusts (12 inch)
  • 2 cups smoked Gouda cheese, shredded
  • 1/2 cup fresh cilantro leaves

Directions

  1. 1
    Combine steak, tomato sauce and water in pot.
  2. 2
    Bring to a low simmer; cook 90 min.
  3. 3
    Drain meat, discarding liquid.
  4. 4
    Shred meat; toss with barbecue sauce.
  5. 5
    Cuban Spice Mix: Combine ingredients.
  6. 6
    BULL'S-EYE Pizza Sauce: Combine ingredients in bowl.
  7. 7
    Stir in 1 Tbsp.
  8. 8
    Cuban Spice Mix.
  9. 9
    For each pizza: Grill 3 oz.
  10. 10
    onion slices on high heat; set aside.
  11. 11
    Place 1 crust on sheet pan.
  12. 12
    Top with about 1/2 cup BULL'S-EYE Pizza Sauce, 4 oz.
  13. 13
    shredded meat, grilled onions and 1/2 cup cheese.
  14. 14
    Bake in 425 degrees F oven 7 min.
  15. 15
    or until crust is crispy and golden brown.
  16. 16
    Slice into 8 pieces.
  17. 17
    Sprinkle with 1 tsp.
  18. 18
    Cuban Spice Mix and 2 Tbsp.
  19. 19
    cilantro.

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