Cuban Beef Pizzas
19 ingredients
19 steps
Ingredients
- 4 each beef flank steaks
- 1-1/4 qt. tomato sauce
- 1 qt. water
- 1/4 cup BULL'S-EYE Original Barbecue Sauce
- Cuban Spice Mix
- 2 Tbsp. garlic powder
- 4 tsp. onion powder
- 2 tsp. ground cumin
- 2 tsp. ground black pepper
- 2 tsp. dried oregano leaves
- BULL'S-EYE Pizza Sauce
- 1 cup tomato sauce
- 1 cup BULL'S-EYE Original Barbecue Sauce
- 1/2 cup orange juice
- Pizza Assembly
- 2 cups yellow onions, thinly sliced
- 4 each ready-to-use baked pizza crusts (12 inch)
- 2 cups smoked Gouda cheese, shredded
- 1/2 cup fresh cilantro leaves
Directions
-
1Combine steak, tomato sauce and water in pot.
-
2Bring to a low simmer; cook 90 min.
-
3Drain meat, discarding liquid.
-
4Shred meat; toss with barbecue sauce.
-
5Cuban Spice Mix: Combine ingredients.
-
6BULL'S-EYE Pizza Sauce: Combine ingredients in bowl.
-
7Stir in 1 Tbsp.
-
8Cuban Spice Mix.
-
9For each pizza: Grill 3 oz.
-
10onion slices on high heat; set aside.
-
11Place 1 crust on sheet pan.
-
12Top with about 1/2 cup BULL'S-EYE Pizza Sauce, 4 oz.
-
13shredded meat, grilled onions and 1/2 cup cheese.
-
14Bake in 425 degrees F oven 7 min.
-
15or until crust is crispy and golden brown.
-
16Slice into 8 pieces.
-
17Sprinkle with 1 tsp.
-
18Cuban Spice Mix and 2 Tbsp.
-
19cilantro.
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