Cuban Black Beans

Name: Cuban Black Beans
Ingredients: 1 1/2 teaspoons chopped garlic; 2 teaspoons olive oil; 1/4 cup chopped red onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped carrot; 2 jalapenos, seeded and chopped; 2 cups cooked black beans (drained and rinsed if canned); 1 1/2 teaspoons chopped fresh coriander; 2 tablespoons fresh lime juice

9 ingredients

5 steps

Ingredients

1 1/2 teaspoons chopped garlic
2 teaspoons olive oil
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup chopped carrot
2 jalapenos, seeded and chopped
2 cups cooked black beans (drained and rinsed if canned)
1 1/2 teaspoons chopped fresh coriander
2 tablespoons fresh lime juice

Directions

1

In a skillet, heat garlic and oil over moderate heat until garlic is fragrant.
2

Stir in onion, bell pepper, carrot and jalapeno.
3

Cook mixture, stirring occasionally, until vegetables are softened.
4

Stir in beans, coriander, lime juice, and salt and pepper to taste and cook, stirring till heated through.
5

Keep warm till serving time.