Cuban Black Beans

Name: Cuban Black Beans
Ingredients: 2 (390 g) cans no-salt-added black beans (in water); 12 chopped onion; 1 chopped red pepper; 4 tablespoons brewer's yeast; 2 teaspoons cumin; 2 teaspoons chicken seasoning; 14 teaspoon garlic powder; 2 tablespoons lemon juice; 12 teaspoon salt; 1 tablespoon Braggs liquid aminos

10 ingredients

4 steps

Ingredients

2 (390 g) cans no-salt-added black beans (in water)
12 chopped onion
1 chopped red pepper
4 tablespoons brewer's yeast
2 teaspoons cumin
2 teaspoons chicken seasoning
14 teaspoon garlic powder
2 tablespoons lemon juice
12 teaspoon salt
1 tablespoon Braggs liquid aminos

Directions

1

Heat black beans in water to boil.
2

Add all ingredients, bring to boil, and simmer on low stirring frequently until thick (note: to make the recipe vegan, use a chicken-like seasoning, such as McKay's chicken style seasoning.
3

).
4

Remove from heat, cover, and let stand for 10 minutes.