Cuban Chicken

12 ingredients
4 steps

Ingredients

  • 1 fryer, cut up
  • 1 tsp. m.s.g.
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 2 (15 oz.) cans tomato sauce
  • 4 bay leaves
  • 1 tsp. cumin
  • 1 1/2 tsp. crushed oregano
  • 1 c. raisins
  • 1 c. stuffed black olives
  • 2 Tbsp. oil
  • 1 tsp. vinegar

Directions

  1. 1
    Add all ingredients.
  2. 2
    Cover and bring to a boil.
  3. 3
    Simmer for 1 hour, turning the chicken occasionally.
  4. 4
    Serve the sauce over rice.

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