Fish And Rice

Directions

1. 1
   Cook onion in 2 tablespoons butter until slightly tender; stir into rice.
2. 2
   Mix in lemon juice, egg and a dash of salt.
3. 3
   Place half of the fillets in a buttered baking dish; season with salt and pepper.
4. 4
   Top with rice mixture, then remaining fillets.
5. 5
   Brush with remaining butter. Sprinkle with salt and pepper.
6. 6
   Bake at 375° for about 35 minutes.