Lamb Isabella

7 ingredients
4 steps

Ingredients

  • 100g grams Lean diced lamb
  • 1 quart Consomme
  • 1 Diced onion
  • 1 tablespoon Medium curry powder
  • 2 teaspoons Minced garlic
  • 1 Lemon, cut and juiced
  • Salt and black pepper

Directions

  1. 1
    Fry off onions in a little vegetable oil add garlic
  2. 2
    When translucent add the lamb(dust with flour)
  3. 3
    Brown off the lamb 5-10 mins
  4. 4
    Add the curry powder. Mix into the lamb . Add the consomme, lemon juice. Add the cut lemon skins cook 30 mins or until tender. Remove lemon skins check seasoning and serve with rice and a tomato and onion salad.

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