Cuban Ham

6 ingredients
7 steps

Ingredients

  • 6 lb. cooked ham
  • 1 c. frozen orange juice concentrate
  • 1 Tbsp. oregano
  • 1 clove garlic, crushed
  • 1 tsp. cumin
  • 1 lb. onions, slices

Directions

  1. 1
    Marinate 12 hours.
  2. 2
    Mix juice and spices.
  3. 3
    Make many slits in the top of the ham.
  4. 4
    Pour mixture over it.
  5. 5
    Cover ham with sliced onions and marinate 12 hours.
  6. 6
    Bake at 325° for 1 1/2 hours, turning once and spooning the mixture over the top.
  7. 7
    Slice thinly.

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