Frogmore Stew

Directions

1. 1
   If using fresh corn, shuck and remove silks.
2. 2
   Trim ends and break into halves.
3. 3
   If using cobettes, keep frozen until cooking.
4. 4
   Fill a pot with water; it should be large enough to hold twice the volume of water as of ingredients.
5. 5
   Add 1 cup of the seasoning and bring to a boil.
6. 6
   Add the sausage and corn, stir and bring back to a boil.
7. 7
   Cook for 8 minutes.
8. 8
   Add the shrimp and cook for 2 1/2 minutes, whether the water is boiling or not.
9. 9
   Drain and then pour the shrimp, corn and sausage into a large bowl or onto an outdoor table covered with newspaper, sprinkling evenly with the remaining seasoning.