Cuban Manhattan

4 ingredients
3 steps

Ingredients

  • Ice
  • 2 1/2 ounces amber rum
  • 3/4 ounce Cherry Kijafa or sweet vermouth
  • 3 brandied cherries, skewered on a pick

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the rum and Cherry Kijafa and stir well.
  3. 3
    Strain into a chilled martini glass; garnish with the brandied cherries.

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