Seven Layer Salad

10 ingredients
7 steps

Ingredients

  • 1 head lettuce, shredded
  • 2 cucumbers, chopped
  • 1 c. chopped celery
  • 1 c. chopped pepper
  • 1 1/2 c. chopped onions
  • 8 strips bacon, cooked, drained and crumbled
  • 1 box frozen peas
  • 1 1/2 c. mayonnaise
  • 2 Tbsp. sugar
  • 2 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Arrange lettuce in bottom of trifle bowl.
  2. 2
    In order and in layers, add cucumbers, celery, peppers, onions and peas.
  3. 3
    Do not toss; leave in layers.
  4. 4
    Spread mayonnaise evenly over layers of peas.
  5. 5
    Sprinkle with sugar and cheese.
  6. 6
    Cover and refrigerate at least 4 hours.
  7. 7
    Sprinkle bacon over salad dressing before serving. Makes 10 to 12 servings.

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