Vitamix® Eggnog

5 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1/2 cup white sugar
  • 1/2 cup rum, or to taste
  • 4 cups milk
  • 1 tablespoon ground nutmeg

Directions

  1. 1
    Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  2. 2
    Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  3. 3
    Chill for 4 hours before serving.

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