Cuban Panini
8 ingredients
10 steps
Ingredients
- 6 loaves ciabatta
- 12 cup mayonnaise
- 12 cup Dijon mustard
- 18 slices provolone cheese
- chilli rubbed pork
- 8 pepperoncini peppers, thinkly sliced
- 12 slices black forest ham (or leftover ham)
- 2 cups bread, and butter pickle slices
Directions
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1Slice crusts off top and bottom of each ciabatta loaf, leaving the sides.
-
2Cut loaves in half horizontally.
-
3Spread a thin layer of mayonnaise and mustard on bread.
-
4Layer half of the loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese.
-
5Top with remaining half of loaf, spread side down and repeat.
-
6Preheat a grill pan over medium high heat.
-
7Place pannini in pan.
-
8Peace a heavy pan on top, pressing down, and cook until browned, about 4 minutes.
-
9Flip, pressing down, and cook until browned, about 4 minutes.
-
10Serve immediately and enjoy!
Products Matching These Ingredients
Dijon Mustard
Spartan
E NOVA 3
Ciabatta Rôti de porc BBQ
Crous Languedoc Roussillon
C NOVA 4
Ciabatta Rôti de porc moutarde
Crous Languedoc Roussillon
C NOVA 4
Ciabatta Vietnamien
Crous Languedoc Roussillon, Crous Resto'
B NOVA 4
Real Mayonnaise
Winn-Dixie
E NOVA 4
Real mayonnaise
E NOVA 3
Real mayonnaise
E NOVA 3
Organic mustard, dijon
E NOVA 3
Dijon mustard
E NOVA 4
Loaded bread loaves
NOVA 4
Sourdough loaves
C NOVA 3
Mini French Loaves
Signature Select, Safeway Inc.
C NOVA 3
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