Scones

Directions

1. 1
   Rub margarine into flour.
2. 2
   Mix in sugar.
3. 3
   Put beaten eggs into milk; mix all together.
4. 4
   Knead slightly; roll out about 3/4 inch thick.
5. 5
   Cut into rounds.
6. 6
   Place on baking sheet; well apart.
7. 7
   Brush tops with a little beaten egg.
8. 8
   Bake at 350° to 375° for about 5 to 10 minutes or until when tapped they sound hollow.
9. 9
   If desired, before baking, add currants, raisins, cherries or any dried fruit. Serve warm and covered in butter and jam or just plain.