Glazed Carrots

Directions

1. 1
   Combine sugar, margarine, cinnamon and salt in thick skillet; cook over moderate heat, stirring constantly, until mixture blends and bubbles.
2. 2
   Arrange carrots in skillet.
3. 3
   Cover; cook for 10 minutes over low heat.
4. 4
   Uncover; cook about 15 minutes, basting often until carrots are glazed.