Cuban Sandwich

Directions

1. 1
   Mix Worcestershire sauce, garlic and 1 Tbsp.
2. 2
   oil until blended; pour over tenderloin in shallow dish.
3. 3
   Turn to evenly coat meat.
4. 4
   Refrigerate 30 min.
5. 5
   to marinate.
6. 6
   Heat grill to medium heat.
7. 7
   Remove meat from marinade; discard marinade.
8. 8
   Grill meat 20 to 25 min.
9. 9
   or until done (145 degrees F), turning occasionally.
10. 10
    Remove from grill.
11. 11
    Cut into thin slices.
12. 12
    Spread cut sides of baguette with mustard; fill with meat, pickles and cheese.
13. 13
    Cut into 4 pieces.
14. 14
    Brush outsides of sandwiches with remaining oil.
15. 15
    Heat large heavy nonstick skillet on medium-high heat.
16. 16
    Add sandwiches; cook 4 to 6 min.
17. 17
    on each side or until cheese is melted and sandwiches are golden brown on both sides, occasionally pressing down on tops of sandwiches with back of spatula to flatten slightly.