Easy Oven Rice

Directions

1. 1
   Combine soup and butter.
2. 2
   Stir well.
3. 3
   Drain mushrooms and water chestnuts, reserving liquid.
4. 4
   Add enough water to liquid to make 1 1/3 cups.
5. 5
   Add mushrooms and water chestnuts to liquid. Add mushrooms, water chestnuts and rice to soup mixture.
6. 6
   Stir well.
7. 7
   Pour into lightly greased 10 x 6 x 2 baking dish.
8. 8
   Cover and bake at 350° for one hour and 10 minutes or until rice is tender and liquid is absorbed.