Oatmeal Bread

Directions

1. 1
   Stir oatmeal, sugar, salt and boiling water.
2. 2
   Let sit until lukewarm.
3. 3
   Add yeast.
4. 4
   Stir in flour and knead.
5. 5
   Cover and allow to rise.
6. 6
   Punch down and let rise again.
7. 7
   Stir down and make into 3 loaves, 3 x 8 x 4-inch greased bread tins.
8. 8
   Let rise until double in bulk.
9. 9
   Bake in 400° oven for 20 minutes.
10. 10
    Turn down oven to 325° and bake another 20 minutes.