Cuban Sandwich Wrap

Name: Cuban Sandwich Wrap
Ingredients: Juice of 8 lemons; Juice of 8 limes; 12 cloves garlic; 1 bunch fresh cilantro sprigs; 2 cups kosher salt; 2 tablespoons ground cumin; 1 (8-pound) pork shoulder butt; 2 ounces freshly ground black pepper; 12 whole wheat tortillas; Yellow mustard, to taste; 1/2 pound sliced ham; 1 pound sliced Swiss cheese; Pickles, to taste; 1 head lettuce, finely chopped; 2 tomatoes, sliced

15 ingredients

9 steps

Ingredients

Juice of 8 lemons
Juice of 8 limes
12 cloves garlic
1 bunch fresh cilantro sprigs
2 cups kosher salt
2 tablespoons ground cumin
1 (8-pound) pork shoulder butt
2 ounces freshly ground black pepper
12 whole wheat tortillas
Yellow mustard, to taste
1/2 pound sliced ham
1 pound sliced Swiss cheese
Pickles, to taste
1 head lettuce, finely chopped
2 tomatoes, sliced

Directions

1

Preheat oven to 375 degrees F.
2

In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms.
3

Place the pork in a large roasting pan and rub the paste all over pork.
4

Place the roasting pan in the oven and roast the pork for 4 hours.
5

Remove the pork and let sit for 10 minutes.
6

Once a bit cooled, using 2 forks, pull the pork into shreds.
7

Heat the tortillas on stove for 30 seconds each side.
8

Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato.
9

Wrap up the tortilla and serve.