Frappe(Bow Ties)

Directions

1. 1
   Cut butter with egg and egg yolks into small pieces.
2. 2
   Add sugar, salt, whiskey and vanilla.
3. 3
   Slowly add flour.
4. 4
   Chill dough for 1 hour or more.
5. 5
   Roll dough out on lightly floured surface to paper thinness.
6. 6
   Cut into 2-inch x 3-inch long strips.
7. 7
   Make slit in center and pull one end of the dough through to form a loose knot.
8. 8
   Fry in deep oil until light golden color.
9. 9
   Drain and sprinkle with powdered sugar.