Cuban-Style Chicken

Name: Cuban-Style Chicken
Ingredients: 1/2 cup diced fresh pineapple; 2 tablespoons rice vinegar; 1 tablespoon orange marmalade; 1 (15-ounce) can black beans, rinsed and drained; 1/4 teaspoon ground red pepper, divided; 1/2 teaspoon salt; 1/2 teaspoon paprika; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 cup chopped fresh cilantro

10 ingredients

2 steps

Ingredients

1/2 cup diced fresh pineapple
2 tablespoons rice vinegar
1 tablespoon orange marmalade
1 (15-ounce) can black beans, rinsed and drained
1/4 teaspoon ground red pepper, divided
1/2 teaspoon salt
1/2 teaspoon paprika
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/4 cup chopped fresh cilantro

Directions

1

Combine the first 4 ingredients in a medium saucepan; add 1/8 teaspoon pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughly heated. Keep warm.
2

Heat a large nonstick skillet over medium heat. Combine the remaining 1/8 teaspoon pepper, salt, and paprika, and sprinkle evenly over chicken. Coat the chicken with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Serve with bean mixture; sprinkle with cilantro.