Cuban-Style Yucca

Directions

1. 1
   Place the yucca into a pan and fill with enough water to cover.
2. 2
   Stir in salt.
3. 3
   Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes.
4. 4
   Drain, and place yucca on a serving plate.
5. 5
   Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan.
6. 6
   Cook over medium heat about 5 minutes.
7. 7
   Pour the hot olive oil mixture over the yucca, and serve immediately.