Strawberry Shortcake Waffles

9 ingredients
5 steps

Ingredients

  • 1/2 cups Butter, Softened
  • 1 cup Sugar
  • 2 whole Eggs
  • 1/2 cups Sour Cream
  • 1 teaspoon Vanilla
  • 1-1/2 cup All-purpose Flour
  • 1/4 teaspoons Kosher Salt
  • 1/2 teaspoons Baking Soda
  • Garnishes: Sliced Strawberries And Whipped Cream

Directions

  1. 1
    Preheat waffle iron according to manufacturer's instructions.
  2. 2
    In a mixing bowl or in the bowl of your stand mixer combine softened butter and sugar. Use a mixer to cream it and let it continue to mix until light and fluffy. Add eggs one at a time, mixing after each addition and scraping sides of bowl. Add sour cream and vanilla into the butter mixture and mix until well combined. Set aside.
  3. 3
    In a separate bowl, combine flour, salt and baking soda and then pour it into the wet ingredients. Mix until just combined and no dry spots remain.
  4. 4
    Put a scoop of batter into the waffle maker and bake per the manufacturer's instructions.
  5. 5
    Serve with sliced strawberries and whipped cream.

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