Lemon Squares

Directions

1. 1
   Cream together the first 4 ingredients; pat in pan.
2. 2
   Bake at 350° for 15 to 18 minutes in a 9 x 13-inch greased pan.
3. 3
   Beat the eggs until light in color.
4. 4
   Add the sugar; whip.
5. 5
   Add the flour and lemon juice.
6. 6
   Pour over crust; bake another 20 to 25 minutes. Cool 10 minutes; sprinkle with powdered sugar.
7. 7
   Cut into squares and serve.