Cubano Sandwich

7 ingredients
7 steps

Ingredients

  • 1/3 cup grapeseed oil
  • 8 flour tortillas
  • 8 slices Swiss cheese
  • 1/4 cup whole-grain mustard
  • 1 pound pulled pork, warmed
  • 8 slices deli ham, warmed
  • 16 thin pickle slices

Directions

  1. 1
    Heat a large pan or griddle with the oil to medium heat.
  2. 2
    Put the tortillas in the pan (in batches if need be) and place a slice of Swiss on each.
  3. 3
    Spread about 1/2 tablespoon of the mustard over the top of each cheese slice.
  4. 4
    Stack half of the tortillas with 4 ounces of pulled pork followed by 2 slices of ham.
  5. 5
    Add 4 pickle slices on top of the ham, then top with a second tortilla (with just the cheese) to make a sandwich.
  6. 6
    Press the sandwiches lightly and allow the cheese to melt, making sure that the tortillas are nice and crispy.
  7. 7
    Slice the sandwiches in half and serve.

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