Cubano Sandwiches

Name: Cubano Sandwiches
Ingredients: 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 garlic cloves, mashed; 1 tablespoon dried oregano, crumbled; 1 teaspoon ground cumin; 1/4 cup chopped cilantro; 1/4 cup thinly sliced red onion; Salt and freshly ground pepper; 3/4 pound boneless roast pork, very coarsely shredded; 4 soft hero rolls, split but still attached at one side; 6 ounces Black forest ham; 4 ounces sliced Genoa salami; 6 ounces sliced Swiss cheese; 2 large dill pickles, thinly sliced lengthwise; Yellow mustard and hot sauce, for serving; Melted unsalted butter, for brushing

17 ingredients

9 steps

Ingredients

1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons olive oil
2 garlic cloves, mashed
1 tablespoon dried oregano, crumbled
1 teaspoon ground cumin
1/4 cup chopped cilantro
1/4 cup thinly sliced red onion
Salt and freshly ground pepper
3/4 pound boneless roast pork, very coarsely shredded
4 soft hero rolls, split but still attached at one side
6 ounces Black forest ham
4 ounces sliced Genoa salami
6 ounces sliced Swiss cheese
2 large dill pickles, thinly sliced lengthwise
Yellow mustard and hot sauce, for serving
Melted unsalted butter, for brushing

Directions

1

In a bowl, whisk the orange juice with the lime juice, olive oil, garlic, oregano, cumin, cilantro, onion and season with salt and pepper.
2

Stir in the shredded pork and let stand for 30 minutes.
3

Using a slotted spoon, mound the pork on the bottom of each roll.
4

Spoon a little of the marinade over the pork and top with the ham, salami, Swiss cheese and dill pickles.
5

Spread mustard and hot sauce on the top half of each roll and press the sandwiches closed.
6

Brush the rolls on top and bottom with butter.
7

Preheat a panini press.
8

Working with one or two sandwiches at a time, press the cubanos until toasted and the Swiss cheese is melted.
9

Cut the sandwiches in half and serve immediately.