Cube Steak And Rice

4 ingredients
6 steps

Ingredients

  • 4 to 6 pieces cube steak
  • 1 can beef broth
  • 1 can French onion soup
  • 1 c. rice

Directions

  1. 1
    Salt, pepper and flour cube steak slices.
  2. 2
    Brown steak in a small amount of oil.
  3. 3
    Drain oil.
  4. 4
    Add soups and rice; bring to a boil.
  5. 5
    Add browned steak slices.
  6. 6
    Cover pan; lower heat to low. Cook for 15 to 20 minutes, until rice is tender.

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