Cube Steak And Rice
4 ingredients
6 steps
Ingredients
- 4 to 6 pieces cube steak
- 1 can beef broth
- 1 can French onion soup
- 1 c. rice
Directions
-
1Salt, pepper and flour cube steak slices.
-
2Brown steak in a small amount of oil.
-
3Drain oil.
-
4Add soups and rice; bring to a boil.
-
5Add browned steak slices.
-
6Cover pan; lower heat to low. Cook for 15 to 20 minutes, until rice is tender.
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