Cube Steaks Dijon

Directions

1. 1
   Sprinkle steaks with salt and pepper.
2. 2
   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
3. 3
   Add steaks in single layer and cook until browned, turning once, about 3 minutes per side.
4. 4
   Transfer to work surface; cut each steak in half.
5. 5
   Melt 1 tablespoon butter in same skillet over medium-high heat.
6. 6
   Add shallots and sage; saute until soft, about 30 seconds.
7. 7
   Add vermouth; boil until slightly reduced, about 30 seconds.
8. 8
   Stir in cream and mustard.
9. 9
   Reduce heat to medium-low; simmer until slightly thickened, about 1 minute.
10. 10
    Season with salt and pepper.
11. 11
    Divide steaks among plates, spoon sauce over, and serve.