Cube Steaks Italiano

Name: Cube Steaks Italiano
Ingredients: 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 small zucchini, sliced; 8 cherry tomatoes, halved; 1 small onion, chopped; 1 teaspoon olive oil, divided; 2 beef cube steaks (4 ounces each); 2 teaspoons shredded Parmesan cheese

9 ingredients

2 steps

Ingredients

1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 small zucchini, sliced
8 cherry tomatoes, halved
1 small onion, chopped
1 teaspoon olive oil, divided
2 beef cube steaks (4 ounces each)
2 teaspoons shredded Parmesan cheese

Directions

1

In a small bowl, combine the basil, garlic powder and pepper. In a large skillet, saute the zucchini, tomatoes, onion and 1 teaspoon spice mixture in 1/2 teaspoon oil until zucchini is crisp-tender. Remove and keep warm.
2

Sprinkle the remaining spice mixture over cube steaks. In the same skillet, cook steaks in remaining oil over medium heat for 1-2 minutes on each side or until no longer pink. Sprinkle with Parmesan cheese. Serve with vegetables.

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