Cube Steaks Saute

Directions

1. 1
   Heat oil in large (12-inch skillet) over moderate-high heat. Season steaks with salt and pepper.
2. 2
   Saute steaks until browned, about 1 to 2 minutes on each side.
3. 3
   Reduce heat to moderate.
4. 4
   Stir in beef broth and horseradish and bring to a boil.
5. 5
   Serve immediately.