Ham Rolls

Directions

1. 1
   Youre probably not going to end up with an even number of ham slices and pickles.
2. 2
   Lay out a slice of ham and blot the moisture with a paper towel.
3. 3
   Spread cream cheese over the surface of the ham.
4. 4
   Take a whole pickle and dry it off.
5. 5
   Roll the pickle up in the cream cheese-coated ham.
6. 6
   Repeat until you run out of one of the ingredients (whichever runs out first, then stop!
7. 7
   ).
8. 8
   Place the rolls in the refrigerator to firm the cream cheese.
9. 9
   Remove from the refrigerator and slice, making the slices about 1/4 inch wide.
10. 10
    These are very simple, but always make a big impression!
11. 11
    Youll be surprised how great they are.