Ham Rolls

Name: Ham Rolls
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1 package Rectangle Sliced Sandwich Ham (1 Pound Package); 1 jar Whole Dill Pickles (32 Ounce Jar)

3 ingredients

11 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
1 package Rectangle Sliced Sandwich Ham (1 Pound Package)
1 jar Whole Dill Pickles (32 Ounce Jar)

Directions

1

Youre probably not going to end up with an even number of ham slices and pickles.
2

Lay out a slice of ham and blot the moisture with a paper towel.
3

Spread cream cheese over the surface of the ham.
4

Take a whole pickle and dry it off.
5

Roll the pickle up in the cream cheese-coated ham.
6

Repeat until you run out of one of the ingredients (whichever runs out first, then stop!
7

).
8

Place the rolls in the refrigerator to firm the cream cheese.
9

Remove from the refrigerator and slice, making the slices about 1/4 inch wide.
10

These are very simple, but always make a big impression!
11

Youll be surprised how great they are.