Cucumber-Basil Simple Syrup
5 ingredients
2 steps
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 3 sprigs basil
- 4 tablespoons lime juice
- 1/2 cup cucumber diced
Directions
-
1In a small saucepan combine the water and sugar. Bring to a boil over medium high heat. Give the pan a quick stir to make sure the sugar has dissolved and remove from heat.
-
2Add in sprigs of basil, lime juice, and cucumber. Let steep for 15 to 20 minutes, then pour through a strainer to remove all solids. Simple syrup may be stored for 2-3 weeks in the refrigerator.
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