Cucumber-Basil Simple Syrup

5 ingredients
2 steps

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 3 sprigs basil
  • 4 tablespoons lime juice
  • 1/2 cup cucumber diced

Directions

  1. 1
    In a small saucepan combine the water and sugar. Bring to a boil over medium high heat. Give the pan a quick stir to make sure the sugar has dissolved and remove from heat.
  2. 2
    Add in sprigs of basil, lime juice, and cucumber. Let steep for 15 to 20 minutes, then pour through a strainer to remove all solids. Simple syrup may be stored for 2-3 weeks in the refrigerator.

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