Cucumber Canapes

Name: Cucumber Canapes
Ingredients: 1 loaf rye cocktail bread (aka party bread); 1 (12 ounce) container cream cheese, pre-whipped (I use Breakstones Temp Tee); 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix; 2 cucumbers (peeled and sliced thin-1/8-inch to 1/4-inch); dill weed

5 ingredients

7 steps

Ingredients

1 loaf rye cocktail bread (aka party bread)
1 (12 ounce) container cream cheese, pre-whipped (I use Breakstones Temp Tee)
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
2 cucumbers (peeled and sliced thin-1/8-inch to 1/4-inch)
dill weed

Directions

1

Mix together whipped cream cheese and Good Seasons Italian Dressing mix until well blended.
2

Spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. I like the flavor of the mixture so I do put it on a little thicker).
3

Then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).
4

Sprinkle dill on top of each cucumber. (It's fine without dill if you don't like the flavor).
5

Refrigerate for at least 1 hour before serving.
6

Note:
7

If making ahead, wait to put the cucumbers on. If they set on the bread overnight, it could possibly make the bread a little soggy).