Vegan Bbq Pulled Jackfruit

Name: Vegan Bbq Pulled Jackfruit
Ingredients: 1 1/2 cups unsalted vegetable stock Kitchen Basics(R); 6 ounces tomato paste; 1/4 cup brown sugar; 2 tablespoons cider vinegar; 1 tablespoon molasses; 2 cloves garlic fresh, finely chopped; 2 teaspoons paprika McCormick GourmetTM Organic, Smoked; 1/4 teaspoon chile pepper McCormick GourmetTM, Chipotle; 2 cans jackfruit 20 ounces each young, in brine, drained

9 ingredients

3 steps

Ingredients

1 1/2 cups unsalted vegetable stock Kitchen Basics(R)
6 ounces tomato paste
1/4 cup brown sugar
2 tablespoons cider vinegar
1 tablespoon molasses
2 cloves garlic fresh, finely chopped
2 teaspoons paprika McCormick GourmetTM Organic, Smoked
1/4 teaspoon chile pepper McCormick GourmetTM, Chipotle
2 cans jackfruit 20 ounces each young, in brine, drained

Directions

1

Mix stock, tomato paste, brown sugar, vinegar, molasses, garlic and spices in slow cooker. Add jackfruit. Cover.
2

Cook 8 hours on LOW or 4 hours on HIGH, stirring halfway through cooking.
3

Shred jackfruit in slow cooker. Serve on rolls, if desired.