Cucumber Chips

11 ingredients
5 steps

Ingredients

  • 1 gal. cucumbers
  • 8 small white onions
  • 2 green peppers
  • 1/2 c. salt
  • 5 c. vinegar
  • 1 1/2 tsp. turmeric
  • 2 Tbsp. mustard seed
  • 5 c. sugar
  • 1 c. water
  • 1/2 tsp. ground cloves
  • 1 tsp. celery seed

Directions

  1. 1
    Slice and wash cukes.
  2. 2
    Mix with peppers, onion and salt.
  3. 3
    Bury in ice for 3 hours and drain.
  4. 4
    Mix vinegar, water, turmeric, cloves, mustard seed, celery seed and sugar in a large pan, heating.
  5. 5
    Add drained cucumber; mix and simmer until transparent. Pack in jars, boiling hot, to within 1/4-inch of top and seal.

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