So Easy Beef Pot Pie

Name: So Easy Beef Pot Pie
Ingredients: 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 (10 1/2 ounce) can condensed cream of potato soup; 1/2 lb beef caps, cut for stir fry; 2 medium carrots, cut half inch thick; 2 stalks celery, same as carrots; 1/2 medium yellow onion, chopped fine; 1/2 cup broccoli floret, raw; 1 1/2 cups milk; 1 egg; 1 cup biscuit mix; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup flour; 2 1/2 - 3 tablespoons oil

15 ingredients

10 steps

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of potato soup
1/2 lb beef caps, cut for stir fry
2 medium carrots, cut half inch thick
2 stalks celery, same as carrots
1/2 medium yellow onion, chopped fine
1/2 cup broccoli floret, raw
1 1/2 cups milk
1 egg
1 cup biscuit mix
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup flour
2 1/2 - 3 tablespoons oil

Directions

1

Preheat oven to 400 degrees.
2

Dredge beef in flour, brown in oil.
3

you do not have to cook beef entirely. Set aside in large bowl.
4

Combine all veggies except onions, soups, l cup milk, salt, pepper, basil with beef tips in large bowl. Mix well. Set aside.
5

Do not rinse or drain oil from pan, saute onions in same pan with beef juices, aprox. 5-7 mins on medium-high heat. Onions should be slightly opaque and soft. Mix with veggies and beef.
6

In a 8X8 baking dish pour veggie mix.
7

Combine rest of milk, egg, and biscut mix in another bowl. Combine thouroughly.
8

Make sure soup and veggie mixture is evenly smoothed out. Pour biscut mixture over top.
9

Bake at 400 degrees for at least 25 minutes Top should be golden and filling completely heated through. Cook an additional 5-10 minutes if you wish for a more golden crust.
10

You may need a cookie sheet under baking dish.