Cucumber Frost
8 ingredients
6 steps
Ingredients
- 1 (3 oz.) pkg. lemon jello
- 1/2 tsp. salt
- 1 c. hot water
- 1 Tbsp. vinegar (white)
- 1 Tbsp. grated onion
- 1 c. sour cream
- 1/4 c. mayonnaise
- 1 c. finely grated cucumber, drained
Directions
-
1Dissolve jello and salt in hot water; add vinegar and onion. Chill until slightly thickened.
-
2Add sour cream and mayonnaise, blending thoroughly.
-
3Fold in cucumber, mixing well.
-
4Pour into mold; chill until firm.
-
5Garnish with cherry tomatoes.
-
6Yields 6 servings.
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