Cucumber Frost

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1/2 tsp. salt
  • 1 c. hot water
  • 1 Tbsp. vinegar (white)
  • 1 Tbsp. grated onion
  • 1 c. sour cream
  • 1/4 c. mayonnaise
  • 1 c. finely grated cucumber, drained

Directions

  1. 1
    Dissolve jello and salt in hot water; add vinegar and onion. Chill until slightly thickened.
  2. 2
    Add sour cream and mayonnaise, blending thoroughly.
  3. 3
    Fold in cucumber, mixing well.
  4. 4
    Pour into mold; chill until firm.
  5. 5
    Garnish with cherry tomatoes.
  6. 6
    Yields 6 servings.

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