Cucumber - Lemonade Chiller
7 ingredients
2 steps
Ingredients
- 3 large cucumbers
- 1 tablespoon chopped fresh rosemary
- 4 sprigs rosemary (to garnish)
- 1 cup water
- 6 ounces gin
- 1/2 cup lemon juice
- 3 tablespoons agave syrup
Directions
-
1Cut 12 thin slices of cucumber for garnish.
-
2Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.
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