Cucumber-Mango Salad

Ingredients

• 2 cups thinly sliced peeled English cucumber (about 1)
• 1 1/2 cups finely chopped red onion
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 1 teaspoon peanut oil
• 2 cups chopped seeded tomato (about 1 pound)
• 3 tablespoons chopped unsalted, dry-roasted peanuts
• 1 tablespoon finely chopped seeded red jalapeno pepper (about 1)
• 1 tablespoon finely chopped seeded green jalapeno pepper (about 1)
• 1/4 teaspoon coriander seeds, crushed
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• Dash of ground cinnamon
• Dash of ground cloves
• 1 3/4 cups diced peeled ripe mango (about 1)
• 1 tablespoon chopped fresh cilantro
• 3 tablespoons fresh lime juice