Cucumber Mousse

Directions

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   Pour
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   boiling
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   water
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   over
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   Jell-O
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   and stir until dissolved. Add
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   salt
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   and
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   white
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    vinegar.
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    Chill
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    until mixture begins
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    to thicken.
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    Beat with mixer until mixture is foamy, 2 to
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    3 minutes.
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    Fold
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    in
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    or beat at low speed with mixer the sour cream
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    and
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    mayonnaise.
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    Add
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    cucumber and onion, mixing thoroughly.
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    Place in well-greased 2 quart mold or 9 x 12-inch pan.
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    Chill at least 2 hours.
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    Garnish with cucumber slices so guests won't mistake it for lime dessert.
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    Serves 10.