Cucumber Pickle

Directions

1. 1
   Wash cucumbers; put in a gallon jug (enough to fill it).
2. 2
   Put salt, powdered alum and pickling spices in jug with cucumbers; then fill jug with white vinegar.
3. 3
   Put lid on and let stand 3 months.
4. 4
   After 3 months, wash quickly after taking out of jug. Slice and put light cups sugar over slices.
5. 5
   Stir until sugar is dissolved.
6. 6
   Put back in jar with liquid made from sugar dissolving.