Cucumber Salad

Directions

1. 1
   Thinly slice the cucumbers and place in a colander.
2. 2
   Lightly rub the salt into the slices while tossing them.
3. 3
   Place the colander over a bowl and let drain for about 15 minutes.
4. 4
   Place the cucumber slices in a bowl and set aside.
5. 5
   In a small saucepan, bring the vinegar, water, pepper to taste, sugar, and mustard seeds to a boil.
6. 6
   Remove from the heat, pour the mixture over the cucumber slices, and refrigerate for 1 hour.
7. 7
   Add more pepper to taste before serving.