Cucumber Salad

6 ingredients
4 steps

Ingredients

  • 1 long English cucumber, sliced thinly crosswise
  • 1 12 teaspoons salt
  • 14 cup rice vinegar
  • 3 tablespoons granulated sugar
  • 2 medium shallots, sliced thin
  • 1 jalapeno, seeded and minced

Directions

  1. 1
    Toss cucumber and salt and lets stand in colander for 30 minutes at room temperature.
  2. 2
    Pat cucumber dry with paper towels and put in bowl.
  3. 3
    Stir in vinegar, Splenda, shallots and jalapeno.
  4. 4
    Refrigerate until ready to serve.

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