Cucumber Salad

5 ingredients
5 steps

Ingredients

  • 2 or 3 fresh young cucumbers, sliced very thin
  • salt
  • 1 Tbsp. each olive oil and vinegar
  • pepper to taste
  • pinch of sugar (optional)

Directions

  1. 1
    In a bowl, arrange the sliced cucumbers, salting them in layers.
  2. 2
    Cover with a saucer and weight down with something heavy. Let stand for several hours, or until juices run out.
  3. 3
    Pour off the cucumber juice, which will take care of most of the salt. Combine all other ingredients and add to the cucumbers.
  4. 4
    Mix and chill.
  5. 5
    Makes 4 to 6 servings.

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