Cucumber Sour Cream

Directions

1. 1
   Finely chop spinach, arugula, and shallot in processor.
2. 2
   Add sour cream and mustard; process just until blended.
3. 3
   Transfer to medium bowl.
4. 4
   (Can be prepared 6 hours ahead.
5. 5
   Cover and refrigerate.)
6. 6
   Stir cucumber into sour cream mixture.
7. 7
   Season to taste with salt and pepper.