Cucumber Spring Rolls

Directions

1. 1
   Soak Cellophane Noodles in warm water for about 20 minutes.
2. 2
   In a large bowl of warm water, soak one wrapper until pliant (approximately 1 minute)
3. 3
   Carefully lay wrapper on moist towel.
4. 4
   Take 1/4 of the noodles and lay them on the wrapper close to the edge nearest you.
5. 5
   Place 1/4 of the cucumbers on top of the noodles.
6. 6
   Add whole basil and mint leaves on top of cucumbers to your taste.
7. 7
   Fold the sides of the wrapper in. Starting from the edge nearest you, fold the wrapper over the filling and begin to roll.
8. 8
   Place roll on a plate, seam side down, and cover with a damp towel.
9. 9
   Repeat with remaining three wrappers.
10. 10
    To serve, cut each roll diagonally in the middle. Place on a plate with a small bowl. Add soy sauce, rice vinegar and chili paste, to taste, and dip spring roll into it.