Seafood Supreme

Name: Seafood Supreme
Ingredients: 100 g butter; 4 tablespoons plain flour; 1/4 teaspoon salt; 1 pinch cayenne pepper; 2 teaspoons curry powder; 1 teaspoon Worcestershire sauce; 400 ml milk; 1 (454 g) can canned tuna (I prefer salmon) or (454 g) can canned salmon (I prefer salmon); 1/4 cup cream or 1/4 cup evaporated milk; 3/4 cup tomato soup; breadcrumbs

11 ingredients

5 steps

Ingredients

100 g butter
4 tablespoons plain flour
1/4 teaspoon salt
1 pinch cayenne pepper
2 teaspoons curry powder
1 teaspoon Worcestershire sauce
400 ml milk
1 (454 g) can canned tuna (I prefer salmon) or (454 g) can canned salmon (I prefer salmon)
1/4 cup cream or 1/4 cup evaporated milk
3/4 cup tomato soup
breadcrumbs

Directions

1

Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
2

Stir while bringing to the boil; simmer 3 minutes.
3

Add fish, soup and cream.
4

Heat through and then pour into a casserole dish.
5

Top with breadcrumbs and brown under grill or in the oven.