Cucumber Whimsies

Name: Cucumber Whimsies
Ingredients: 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1/4 cup mayonnaise; 1 small tomato, chopped; 2 tablespoons snipped fresh dill; 1 green onion, chopped; 1 teaspoon grated lemon peel; 1/8 teaspoon cayenne pepper; Dash salt; 3 medium cucumbers, cut into 1/4-inch slices; Lemon-pepper seasoning; Dill sprigs

11 ingredients

2 steps

Ingredients

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/4 cup mayonnaise
1 small tomato, chopped
2 tablespoons snipped fresh dill
1 green onion, chopped
1 teaspoon grated lemon peel
1/8 teaspoon cayenne pepper
Dash salt
3 medium cucumbers, cut into 1/4-inch slices
Lemon-pepper seasoning
Dill sprigs

Directions

1

In a large bowl, combine the first eight ingredients. Cover and refrigerate for 1 hour.
2

Sprinkle cucumber slices with lemon-pepper. Top each with about 1-1/2 teaspoons crab mixture; garnish with a dill sprig. Refrigerate until serving.