Cucumber Yogurt Dip With Cumin
5 ingredients
7 steps
Ingredients
- 2 cups dannon plain nonfat yogurt
- 2 medium cucumbers, peeled, seeded and grated (about 3 cups)
- 3 tablespoons fine minced red onions
- 4 teaspoons chopped of fresh mint
- 1/2 teaspoon ground cumin
Directions
-
1In a small bowl, combine yogurt, cucumber, onion, mint and cumin.
-
2Add salt and pepper to taste.
-
3Mix well.
-
4spoon the yogurt mixture into a strainer lined with coffee filter.
-
5Place a bowl under the strainer to catch the liquid (whey) that drains off.
-
6Cover and refrigerate 12 hours,
-
7discard liquid.
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