Cucumber Yogurt Dip With Cumin

5 ingredients
7 steps

Ingredients

  • 2 cups dannon plain nonfat yogurt
  • 2 medium cucumbers, peeled, seeded and grated (about 3 cups)
  • 3 tablespoons fine minced red onions
  • 4 teaspoons chopped of fresh mint
  • 1/2 teaspoon ground cumin

Directions

  1. 1
    In a small bowl, combine yogurt, cucumber, onion, mint and cumin.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Mix well.
  4. 4
    spoon the yogurt mixture into a strainer lined with coffee filter.
  5. 5
    Place a bowl under the strainer to catch the liquid (whey) that drains off.
  6. 6
    Cover and refrigerate 12 hours,
  7. 7
    discard liquid.

Products Matching These Ingredients

More Recipes to Try