Crab Dish

8 ingredients
4 steps

Ingredients

  • 1/2 stick butter
  • 1/2 onion, chopped
  • 2 jalapeno peppers, chopped fine
  • 2 cloves garlic, minced
  • 1/2 lb. mushrooms, sliced
  • 1/2 c. sour cream
  • 1 Tbsp. Dijon mustard
  • 1 lb. crabmeat

Directions

  1. 1
    Saute onion and jalapenos in butter.
  2. 2
    Add garlic and mushrooms; saute 5 to 7 minutes, stirring constantly.
  3. 3
    Add mustard and sour cream; heat to a boil.
  4. 4
    Add crabmeat and heat through. Serve over rice that has been cooked in equal portions of beer and water.

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